Chocolate Cookies

"To make chocolate chip-chocolate cookies, stir 2/3 cup miniature semisweet chocolate chips into the dough. From Betty Crocker's Super Moist Party Cakes."
 
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photo by Zee32 photo by Zee32
photo by Zee32
Ready In:
1hr 5mins
Ingredients:
4
Yields:
4 dozen
Serves:
48
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ingredients

  • 1 (18 1/4 ounce) package devil's food cake mix
  • 12 cup vegetable oil
  • 2 eggs
  • 14 cup sugar
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directions

  • Heat oven to 350.In large bowl, mix cake mix, oil and eggs with spoon until dough forms.
  • Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheet, place balls about 2 inches apart.
  • Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

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Reviews

  1. This is great! I accidentally poured the sugar into the mix instead of rolling them in the sugar but it turned out AMAZING! I also added white chocolate chips.. YUM!
     
  2. Made these with a box of German Chocolate cake mix and added 1/4 cup Hershey's cocoa. Used some light brown sugar instead of granulated. Came out great; crispy on the outside and soft on the inside. Will save this one to my cookbook. Thanks mer@.
     
  3. very good but I did change them some. I added 1 cup of chopped nuts<br/>and raisins. didn't roll them in sugar but were very good, it's a keeper thanks and Merry Christmas
     
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Tweaks

  1. Made these with a box of German Chocolate cake mix and added 1/4 cup Hershey's cocoa. Used some light brown sugar instead of granulated. Came out great; crispy on the outside and soft on the inside. Will save this one to my cookbook. Thanks mer@.
     

RECIPE SUBMITTED BY

I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.
 
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