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    You are in: Home / Recipes / Chocolate Coffee Frappuccino Recipe
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    Chocolate Coffee Frappuccino

    1/1 Photo of Chocolate Coffee Frappuccino

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 min

    2 mins

    Shannon Holmes's Note:

    These are groovy.

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    Units: US | Metric


    1. 1
      Double brew the coffee.
    2. 2
      Let cool.
    3. 3
      Place coffee, soy milk, Splenda and guar gum in the blender, blend about 15 seconds.
    4. 4
      Add ice, blend again for 15 seconds.
    5. 5
      Place the beverage in a wide mouthed glass, swirl with chocolate syrup.
    6. 6
      Insert straw and enjoy.
    7. 7
      Also great with mint syrup added to the blender with coffee.

    Ratings & Reviews:

    • on March 09, 2008


      How wonderful this treat of coffee and chocolate are! In the middle of a cool winter to have this delicious treat felt like I was in a "SPA". Had everything on hand, however; did not use the guar gum as it just was so good all by itself, and iced up like a frapuccino I saw no reason to add it. The Splenda was a good addition and gave it a nice sweet taste without being overpowering. Will make this a lot during the summer months and drink this to my hearts content. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Coffee Frappuccino

    Serving Size: 1 (368 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.1
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 104.9 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 2.3 g
    Sugars 0.9 g
    Protein 8.2 g

    The following items or measurements are not included:

    regular grind coffee

    sugar-free chocolate syrup

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