Chocolate Coffee Frappuccino
Added September 07, 2004 | Recipe #99297
Total Time:
Prep Time:
Cook Time:
Directions:
1
Double brew the coffee.
2
Let cool.
3
Place coffee, soy milk, Splenda and guar gum in the blender, blend about 15 seconds.
4
Add ice, blend again for 15 seconds.
5
Place the beverage in a wide mouthed glass, swirl with chocolate syrup.
6
Insert straw and enjoy.
7
Also great with mint syrup added to the blender with coffee.
Ratings & Reviews:
How wonderful this treat of coffee and chocolate are! In the middle of a cool winter to have this delicious treat felt like I was in a "SPA". Had everything on hand, however; did not use the guar gum as it just was so good all by itself, and iced up like a frapuccino I saw no reason to add it. The Splenda was a good addition and gave it a nice sweet taste without being overpowering. Will make this a lot during the summer months and drink this to my hearts content. Thank you!
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Nutritional Facts for Chocolate Coffee Frappuccino
Serving Size: 1 (368 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 96.1
Calories from Fat 31
33%
Total Fat 3.5 g
5%
Saturated Fat 0.4 g
2%
Cholesterol 0.0 mg
0%
Sodium 104.9 mg
4%
Total Carbohydrate 9.1 g
3%
Dietary Fiber 2.3 g
9%
Sugars 0.9 g
3%
Protein 8.2 g
16%
The following items or measurements are not included:
regular grind coffee
sugar-free chocolate syrup
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