Chocolate Coconut Cream Pie

Made This Recipe? Add Your Photo

Total Time
30 mins
15 mins

This is so good it should be illegal! Can be made ahead and served later.

Skip to Next Recipe




  1. Crust:Melt chocolate and butter in small saucepan over low heat.
  2. Place sugar into bowl.
  3. Add butter/choc to sugar.
  4. Add coconut and mix well.
  5. Press into pie pan and chill.
  6. Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
  7. Add warm milk slowly to sugar mixture.
  8. Pour back into a sauce pan and cook over med.
  9. heat stirring constantly until thickened.
  10. Add vanilla and coconut.
  11. Cool slightly.
  12. Pour filling into chilled chocolate crust.
  13. Cover filling w/ a thin coating of butter and cool.
  14. Serve w/ whipped cream covered w/ chocolate shavings.
Most Helpful

1 5

I am aborting this pie mission after making the "crust", which is a disaster. After adding the melted chocolate and butter to the confectioners sugar, it turns into little balls that look and taste horrible; there is no chocolate taste whatsoever. I did not add the 1.5 cups of coconut and I'm grateful that I won't be wasting additional ingredients. There is no way that the crust would press into a pie plate. It's just wrong. Sorry - won't be completing this recipe!