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    You are in: Home / Recipes / Chocolate Coconut Cream Pie Recipe
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    Chocolate Coconut Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Aroostook's Note:

    This is so good it should be illegal! Can be made ahead and served later.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Crust

    Filling

    Topping

    • whipped cream
    • chocolate shavings

    Directions:

    1. 1
      Crust:Melt chocolate and butter in small saucepan over low heat.
    2. 2
      Place sugar into bowl.
    3. 3
      Add butter/choc to sugar.
    4. 4
      Add coconut and mix well.
    5. 5
      Press into pie pan and chill.
    6. 6
      Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
    7. 7
      Add warm milk slowly to sugar mixture.
    8. 8
      Pour back into a sauce pan and cook over med.
    9. 9
      heat stirring constantly until thickened.
    10. 10
      Add vanilla and coconut.
    11. 11
      Cool slightly.
    12. 12
      Pour filling into chilled chocolate crust.
    13. 13
      Cover filling w/ a thin coating of butter and cool.
    14. 14
      Serve w/ whipped cream covered w/ chocolate shavings.

    Ratings & Reviews:

    • on April 08, 2010

      15

      I am aborting this pie mission after making the "crust", which is a disaster. After adding the melted chocolate and butter to the confectioners sugar, it turns into little balls that look and taste horrible; there is no chocolate taste whatsoever. I did not add the 1.5 cups of coconut and I'm grateful that I won't be wasting additional ingredients. There is no way that the crust would press into a pie plate. It's just wrong. Sorry - won't be completing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Coconut Cream Pie

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 403.1
     
    Calories from Fat 179
    44%
    Total Fat 19.9 g
    30%
    Saturated Fat 13.5 g
    67%
    Cholesterol 123.3 mg
    41%
    Sodium 224.3 mg
    9%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 2.2 g
    8%
    Sugars 45.0 g
    180%
    Protein 6.8 g
    13%

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