Chocolate Coconut Cream Pie

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Total Time
45mins
Prep
30 mins
Cook
15 mins

This is so good it should be illegal! Can be made ahead and served later.

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Ingredients

Nutrition

Directions

  1. Crust:Melt chocolate and butter in small saucepan over low heat.
  2. Place sugar into bowl.
  3. Add butter/choc to sugar.
  4. Add coconut and mix well.
  5. Press into pie pan and chill.
  6. Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
  7. Add warm milk slowly to sugar mixture.
  8. Pour back into a sauce pan and cook over med.
  9. heat stirring constantly until thickened.
  10. Add vanilla and coconut.
  11. Cool slightly.
  12. Pour filling into chilled chocolate crust.
  13. Cover filling w/ a thin coating of butter and cool.
  14. Serve w/ whipped cream covered w/ chocolate shavings.
Most Helpful

1 5

I am aborting this pie mission after making the "crust", which is a disaster. After adding the melted chocolate and butter to the confectioners sugar, it turns into little balls that look and taste horrible; there is no chocolate taste whatsoever. I did not add the 1.5 cups of coconut and I'm grateful that I won't be wasting additional ingredients. There is no way that the crust would press into a pie plate. It's just wrong. Sorry - won't be completing this recipe!