Chocolate Coconut Balls
photo by LuuvBunny
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Serves:
-
45-50
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 2 cups icing sugar
- 1 teaspoon milk
- 1 (3 ounce) can heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1⁄2 teaspoon almond extract
- 5 cups coconut
- 12 ounces chocolate chips
directions
- Cream butter, icing sugar, milk and extracts well. Mix in tin cream. Add coconut.
- Roll into balls, place on cookie sheet covered with wax paper and refrigerate until firm (2 hours).
- Melt chocolate chips.
- Dip balls in chocolate using a fork and tap off excess chocolate. Place on cookie sheet and refrigerate until set.
- These are great refrigerated or frozen.
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RECIPE SUBMITTED BY
LuuvBunny
Canada
I live in St.John's Newfoundland Canada.I don't have a favorite cookbook as such but I have put together quite a collection of recipes that have interested me over the years.