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    You are in: Home / Recipes / Chocolate Chunk Cookies With Pecans Dried Apricots Recipe
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    Chocolate Chunk Cookies With Pecans Dried Apricots

    Chocolate Chunk Cookies With Pecans Dried Apricots. Photo by Chef Glaucia

    1/1 Photo of Chocolate Chunk Cookies With Pecans Dried Apricots

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Marz's Note:

    My friend Cheryl, passed this recipe to me. The cookies came out DEVINE! I make them without the cherries, but I am sure they would be great with them too! I also lined the cookie sheet with parchments paper to avoid too much spreading. When I make these cookies I let the dough chill for about 45 minutes. Make sure if you opt for white chocolate you use fine quality white chocolate, because it does make a difference!! I also used a small scoop to drop the cookies on the baking sheet.

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    Serves: 34



    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      In a bowl whisk together, flour, baking soda, baking powder and salt.
    3. 3
      In another bowl with an electric mixer beat together butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in flour mixture until just combined.
    4. 4
      Chop chocolate into 1/2 inch pieces and stir into batter with apricots and pecans. Working in batches drop dough in heaping tablespoons about 2 inches apart onto ungreased baking sheets. Bake in upper and lower thirds of oven, switching positions of sheets halfway through baking about 12 minutes total or until golden. Cool on cookie sheets on racks for 5 minutes and then transfer with a spatula to racks to cool completely.
    5. 5
      Keep in airtight container at room temperature for about 5 days.

    Ratings & Reviews:

    • on March 07, 2008


      These cookies are wonderful !!! I've baked them twice already : I used white chocolate chips and added some golden raisins along with the apricots and pecans. Even my mother-in-law has asked for the recipe ( and she is a WONDERFUL cookie baker !!! ) Thanks, Marz :o) !!!

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    Nutritional Facts for Chocolate Chunk Cookies With Pecans Dried Apricots

    Serving Size: 1 (40 g)

    Servings Per Recipe: 34

    Amount Per Serving
    % Daily Value
    Calories 143.3
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 3.7 g
    Cholesterol 26.8 mg
    Sodium 117.0 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 0.5 g
    Sugars 9.2 g
    Protein 1.6 g

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