Chocolate Chunk Cookies
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
3 dozen
ingredients
- 236.59 ml unsalted butter, softened
- 236.59 ml light brown sugar, firmly packed
- 118.29 ml white sugar
- 7.39 ml pure vanilla extract
- 2 large eggs
- 473.18 ml all-purpose flour
- 3.69 ml baking soda
- 1.23 ml salt
- 709.77 ml chocolate chips, can use coarsely chopped semisweet chocolate
directions
- Preheat oven to 350 degrees F.
- Stack 2 baking sheets together and line top sheet with parchment paper. (The author recommends double sheeting when baking cookies "so there's a cushion for even baking and no risk of scorched bottoms.").
- In a mixer bowl, cream butter and both sugars until very smooth, about 3-4 minutes.
- Add vanilla and eggs and blend well.
- Fold in flour, baking soda, and salt and mix well, about 2 to 3 minutes.
- Fold in chocolate chips.
- For each cookie, scoop 2-3 tablespoons of dough and place on prepared baking sheets, spacing 2 inches apart.
- Bake 10-13 minutes for smaller cookies OR 14-18 minutes for large ones.
- Cookies are done when they are just browned around the edges, are beginning to color on top, and seem dry to the touch.
- Let cool on the baking sheets.
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Reviews
-
Delicious! Made these during spring break with a house full of boys who gobbled them down. Used chocolate chunks, and 1 1/2-2T scoops of dough. I never have burned cookie bottoms so felt OK baking on parchment-lined single baking sheets. These did flatten out quite a bit, resulting in a chewy, buttery, delightful cookie. Thanks for sharing the recipe!
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