Chocolate Chunk Brownies

Submitted by Leslie in Texas

"Three types of chocolate go into this chocolate-lovers brownie, Perfect for barbeques, picnics, or just to have on hand- they won't last long! Originally from the Parade magazine in the May 18 Houston Chronicle."

 

• Ready In: 1hr
• Ingredients: 13
• Yields: 24 large brownies

ingredients

• 2 cups unsalted butter, plus more
• unsalted butter, to grease the baking pan
• 12 ounces semisweet chocolate, chopped
• 4 ounces unsweetened chocolate, chopped
• 6 cups light brown sugar (packed)
• 12 large eggs, lightly beaten
• 3 cups bittersweet chocolate, chopped
• 2 teaspoons vanilla
• 2 tablespoons cognac
• 4 cups all-purpose flour
• 1 1⁄2 teaspoons salt
• 2 teaspoons baking powder
• 1⁄2 teaspoon cinnamon

directions

1. Preheat the oven to 350 degrees.
2. Butter a 12x17x1 inch sheet pan and line the bottom with a piece of wax paper or parchment to fit.
3. Butter the paper and then dust the pan with flour, tapping out any excess.