Total Time
32mins
Prep 20 mins
Cook 12 mins

From Confident Cooking

Ingredients Nutrition

  • 6 eggs
  • 4 tablespoons sugar
  • 12 ounces milk chocolate, melted
  • 2 23 cups cream
  • 8 ounces best-quality dark chocolate, finely chopped

Directions

  1. Place eggs and sugar in bowl; set into the top of a double-boiler or a heatproof bowl set over a pan of simmering water; beat or whisk until it is fluffy, pale and increased in volume; add milk chocolate and mix well; remove from heat, place plastic wrap directly onto surface and cool.
  2. Beat cream until soft peaks form; fold into egg mixture; add dark chocolate, mix well; pour into ice cream maker and freeze according to ice cream manufacturer’s instructions.

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