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    You are in: Home / Recipes / Chocolate Chip Waffles Recipe
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    Chocolate Chip Waffles

    Chocolate Chip Waffles. Photo by HeatherFeather

    5 Photos of Chocolate Chip Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    HeatherFeather's Note:

    I used my Belgian waffle machine for these, although you can use any type of waffle iron as these are not true Belgian style waffles. These were so good and did not last long at all. This recipe makes about 6 full round waffles, which can be broken into 4 smaller waffles each (I used 2 of those smaller pieces as a serving suggestion). The Zaar computer requires that I enter a cook time, but the time will vary based on each individual machine - I guess at about 7 minutes per waffle, but please test one out on your machine first for more accurate timing.

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    Ingredients:

    Serves: 12-24

    Yield:

    full ro ...

    Units: US | Metric

    Directions:

    1. 1
      Heat a waffle iron according to your manufacturer's instructions. Be sure to grease it well; again - according to the instructions.
    2. 2
      Mix the dry ingredients together with a whisk, stirring in the chocolate chips last.
    3. 3
      Add in the milk, then the slightly cooled melted butter.
    4. 4
      Add the eggs and stir, just enough to combine - there might be a few lumps in the batter; you just don't want any dry patches or big lumps.
    5. 5
      Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops.
    6. 6
      For softer waffles, cook less time, for crispy waffles, cook longer.
    7. 7
      In general, if the steaming has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done.
    8. 8
      Serve as is or with butter or powdered sugar or syrup - whatever you prefer.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Waffles

    Serving Size: 1 (42 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 220.6
     
    Calories from Fat 98
    44%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 47.2 mg
    15%
    Sodium 218.1 mg
    9%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.1 g
    40%
    Protein 4.9 g
    9%

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