Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Chip-Sundrop Muffins Recipe
    Lost? Site Map

    Chocolate Chip-Sundrop Muffins

    Chocolate Chip-Sundrop Muffins. Photo by Lalaloula

    1/1 Photo of Chocolate Chip-Sundrop Muffins

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    20 mins

    16 mins

    mizhannigan2004's Note:

    I came up with additions to your basic chocolate chip muffin recipe from allrecipes.com and added my favorite all-natural M&M's called SunDrops to them. You can find Sundrops at most any health food store or on the Sunspire company website. Very delicious! I always double the batch since they seem to disappear within an hour at home!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
    2. 2
      In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips,SunDrops, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.).
    3. 3
      Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
    4. 4
      Bake for 16-18 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on October 25, 2011

      55

      These muffins are very good indeed! :) They are soft and moist with a yummy chocolate taste and nice crunch to the top. Mmm!
      I made half the recipe and used only half of the sugar in the dough and only 3 ts of the sugar mix on top. That was plenty of sweetness for our taste. In place of the 1/2 egg that was needed I used a flax egg.
      THANK YOU SO MUCH for sharing such a great recipe with us, mizhannigan!
      Made and reviewed for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Chip-Sundrop Muffins

    Serving Size: 1 (865 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2990.3
     
    Calories from Fat 1118
    37%
    Total Fat 124.3 g
    191%
    Saturated Fat 37.8 g
    189%
    Cholesterol 211.6 mg
    70%
    Sodium 2440.6 mg
    101%
    Total Carbohydrate 448.3 g
    149%
    Dietary Fiber 14.2 g
    56%
    Sugars 233.8 g
    935%
    Protein 43.4 g
    86%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites