Chocolate Chip Pie

READY IN: 1hr 25mins
Recipe by Sandra Silver

This dessert is one of easiest and the BEST-TASTING chocolate fixes around! What's better than oozing chocolate in a delicate crust? There is NEVER any left over.

Top Review by Mark H.

With all the self-proclaimed chocaholics in the world, I can't believe this recipe hasn't been rated yet. Well, it has been now. It is very easy to make and both of the female chocolate lovers in my family went nuts over it. I served each slice with a spoonful of Cool Whip. It is really good pie.

Ingredients Nutrition

  • 1 pie shell, pre-baked
  • 12 cup flour
  • 12 cup white sugar
  • 12 cup brown sugar
  • 2 eggs, well-beaten
  • 1 cup melted butter, cooled (2 sticks)
  • 6 ounces Nestle semi-sweet chocolate chips


  1. Pre-bake the pie shell.
  2. Cool.
  3. In a large bowl mix the flour, white sugar, brown sugar, eggs and melted, cooled butter.
  4. Mix in the chocolate chips.
  5. Pour into cooled, baked pie shell.
  6. Bake at 325 degrees for 1 hour.

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