4 Ingredient Chocolate Chip Cookies
These are the easiest and best tasting cookies ever! You can use this recipe if you need to make a treat for a gathering or a party. They're non-stick on pans and your hands, so they are not messy. If you're in a hurry to make something for any occasion, this is your solution! I like the cookies with no chocolate chips, but it all depends on your own taste.
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READY IN: 16mins
SERVES: 10-15
YIELD: 10-15 cookies
UNITS: US
INGREDIENTS
Nutrition- 1(15 1/4 ounce) package yellow cake mix
- 1cup chocolate chips
- 1⁄2cup vegetable oil
- 2
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DIRECTIONS
- Pre-heat oven to 350 degrees F.
- Mix cake mix, eggs, and oil with a wooden spoon or large spoon until there are no lumps. Fold in chocolate chips.
- Place 1 1/2 inch balls on a non-greased, non-stick pan. Bake for 11-12 minutes. cool for 3-5 minutes and serve while still somewhat warm.
- Put the extras in a zip-lock bag. Do not refrigerate.
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