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This dessert is one of easiest and the BEST-TASTING chocolate fixes around! What's better than oozing chocolate in a delicate crust? There is NEVER any left over.
- Pre-bake the pie shell.
- In a large bowl mix the flour, white sugar, brown sugar, eggs and melted, cooled butter.
- Mix in the chocolate chips.
- Pour into cooled, baked pie shell.
- Bake at 325 degrees for 1 hour.