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    You are in: Home / Recipes / Chocolate Chip-Peanut Butter Bread Recipe
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    Chocolate Chip-Peanut Butter Bread

    Chocolate Chip-Peanut Butter Bread. Photo by HokiesMom

    1/1 Photo of Chocolate Chip-Peanut Butter Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Lorraine of AZ's Note:

    This is a moist, dense, not to mention DELICIOUS, bread with very good flavor. It is marbled and topped off with a peanutty chocolate crumb topping. The recipe comes from the book "Do Breakfast" by Jane Donovan.

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    Ingredients:

    Serves: 8-10

    Yield:

    loaf

    Units: US | Metric

    Crumb Topping

    • 1/2 cup sugar
    • 1/4 teaspoon unsweetened cocoa powder
    • 3 tablespoons butter, in pieces
    • 2 tablespoons dry roasted peanuts, chopped fine

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease a 9- x 5-inch loaf pan.
    2. 2
      Into a large bowl, sift the flour, baking powder and salt. Stir in the chocolate chips Make a well in the dry ingredients and set aside.
    3. 3
      In another bowl, with the electric mixer beat the peanut butter, sugar, egg, milk, and vanilla. Pour these wet ingredients into the well and lightly stir with a fork until combined.
    4. 4
      Combine the crumb topping ingredients in a small bowl. Reserve.
    5. 5
      Spoon 1/2 of the batter into the prepared pan. Smooth the top, then sprinkle with 1/2 of the crumb mixture. Spoon over the remaining batter, smoothing it out, and sprinkle with the remaining crumb mixture. With a round bladed knife draw through mixture to marbelize lightly.
    6. 6
      Bake 50-55 minutes. Tester should come out moist with no uncooked crumbs. Cool on a rack 25 minutes then turn out carefully, top side up. When completely cool, wrap in foil and keep a day before serving.

    Ratings & Reviews:

    • on March 03, 2008

      45

      Very good bread. I am not a huge fan of the crumb topping and most of the teens I served it to were not either. I'm not sure if I did something wrong but it did not adhere really well to the bread and kept dropping off - I think it took away from the yumminess of the actual bread. I'm going to make it again without the topping and just use it as a filling to the bread and mix it in the dough a bit. The taste was exceptional of the bread itself. Nice balance of flavors between the peanut butter and chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip-Peanut Butter Bread

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 468.2
     
    Calories from Fat 213
    45%
    Total Fat 23.7 g
    36%
    Saturated Fat 9.2 g
    46%
    Cholesterol 42.1 mg
    14%
    Sodium 373.0 mg
    15%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 3.7 g
    14%
    Sugars 27.0 g
    108%
    Protein 11.3 g
    22%

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