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    You are in: Home / Recipes / Chocolate Chip Pan Cookie (Wilton Heart Pan) Recipe
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    Chocolate Chip Pan Cookie (Wilton Heart Pan)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Some1sGrandma's Note:

    This makes a beautiful cookie that can easily be removed from the pan for decoration. This recipe came with my Wilton Heart Shaped Cookie Pan, but can be used in a 13x9 shallow pan.

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    Ingredients:

    Serves: 8-10

    Yield:

    big hea ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      spray pan with vegetable pan spray.
    3. 3
      In large bowl, with electric mixer, beat butter and sugars until light and fluffy.
    4. 4
      Add egg and vanilla; mix well.
    5. 5
      Stir in flour, baking soda, and salt; mix well.
    6. 6
      Stir in chocolate chips.
    7. 7
      Oil your hands and pat dough into pan almost to the edges. You can now sprinkle with sugar in you want a "sparkly" finish and plan not to decorate.
    8. 8
      Bake 15-20 minutes or until light golden brown.
    9. 9
      Cool on rack for 5 minutes.
    10. 10
      Put cooling rack over top of cookie and gently flip to remove cookie.
    11. 11
      Let cool completely before cutting on decorating.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Pan Cookie (Wilton Heart Pan)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.9
     
    Calories from Fat 139
    43%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 56.9 mg
    18%
    Sodium 206.8 mg
    8%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 25.0 g
    100%
    Protein 3.7 g
    7%

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