Chocolate Chip Dip

Submitted by Piper W.

"Tiny chocolate are stirred into a mixture of cream cheese, butter, powdered sugar, brown sugar, and vanilla. The mixture is chilled and formed into a ball. Number of servings: 8-10"

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 8-10 people
• Serves: 8-10

ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup butter, softened
• 1⁄4 teaspoon vanilla
• 3⁄4 cup powdered sugar
• 2 tablespoons brown sugar
• 3⁄4 cup miniature chocolate chip

directions

1. Cream together cream cheese and butter.
2. Add vanilla and sugars. Blend until smooth.
3. Stir in chocolate chips.
4. Refrigerate 2 hours.
5. Form into a ball.
6. Serve with graham crackers.