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    You are in: Home / Recipes / Chocolate Chip Cookies With Maple-Cinnamon Glaze Recipe
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    Chocolate Chip Cookies With Maple-Cinnamon Glaze

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Ariella's Note:

    Adapted from a recipe from the blog "Oh You Tasty Little Things..."

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    Ingredients:

    Servings:

    Units: US | Metric

    Cookies

    Glaze

    Directions:

    1. 1
      Preheat oven to 350 degrees fahrenheit.
    2. 2
      Beat together the butter, sugars, flavouring and eggs until creamy. In another bowl, sift together the dry ingredients. Add the dry ingredients to the butter mixture and stir together. Dough will be slightly soft. If you want a cakier cookie, add another half cup of flour. Add in chocolate chips. Stir until well integrated. Place dough on a sheet of waxed paper and refrigerate at least an hour. Remove dough from fridge, pinch off 1 1/2 inch pieces of dough and roll into balls. Set dough balls about 2 inches apart on an ungreased cookie sheet. Flatten dough balls slightly with your fingers in the center.
    3. 3
      Bake cookies for about 10 minutes, or until the dough starts to turn golden brown. Allow cookies to cool on a cooling rack while you ready the glaze.
    4. 4
      Mix all the glaze ingredients together until smooth and creamy. If lumpy, use a whisk.
    5. 5
      Spread a small amount of the glaze on the top of each cookie.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Cookies With Maple-Cinnamon Glaze

    Serving Size: 1 (59 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 259.3
     
    Calories from Fat 94
    36%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 25.0 mg
    8%
    Sodium 203.1 mg
    8%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 29.6 g
    118%
    Protein 2.3 g
    4%

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