Chocolate Chip Cookies With Corn Flakes

Total Time
42mins
Prep 30 mins
Cook 12 mins

This is in request for recipes with Corn Flakes. This recipe is from a recipe book from Kelloggs. I have not made these but the picture of them looks good.

Ingredients Nutrition

Directions

  1. Mix tog flour, soda and salt and set aside.
  2. Beat tog margarine and sugar until light and fluffy.
  3. Add eggs and vanilla, mixing well.
  4. Add flour mixture, mixing until combined.
  5. Stir in 1 1/2 cups crushed cereal and chips.
  6. Drop rounded tablespoon measures into remaining crushed cereal to lightly coat, then place on ungreased cookie sheets.
  7. Bake at 350 degF for 10-12 minutes or until golden brown.
  8. Remove immediately from baking sheets and cool on wire racks.
  9. Baking time is per cookie sheet.

Reviews

(1)
Most Helpful

I used margarine -- but I think there might be a bit too much, because the cookies wound up a little greasy, and they were hard to handle. I ended up rolling them into a ball before rolling them in the crushed corn flakes, which worked out better than just dropping them in. I think I made mine much bigger than they were "supposed" to be, because I only wound up with 23 cookies. These WILL SPREAD, so leave space for that on the cookie sheets!! I didn't leave much, and a lot of them wound up stuck together. The flavor was a little bland -- it could have used more chocolate chips and less corn flakes. Thanks for posting. Made for My-3-Chefs, November 2008.

brokenburner November 03, 2008

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