Chocolate Chip Cookies W/O Baking Soda
photo by Samanntha S.
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
50 Cookies (about)
- Serves:
- 25
ingredients
- 2 cups self-rising flour
- 3⁄4 cup granulated sugar or 3/4 cup powdered sugar, for thicker cookies
- 3⁄4 cup brown sugar
- 2 eggs
- 1⁄2 cup butter
- 1 teaspoon vegetable oil
- 1 teaspoon vanilla
- 1⁄2 teaspoon salt
- 2 teaspoons cocoa powder (optional)
- 8 ounces chocolate chips
directions
- Set oven to 350 for light, nonstick pans. 325 for dark. Put pans on top rack or alternate middle and top halfway through so the bottoms don't burn.
- Heat butter for 15 seconds or leave out during the day.
- Add all but the chocolate chips into the bowl and mix.
- Add the chocolate chips and mix.
- Start dropping balls of cookie dough and bake.
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