Chocolate-Chip Cookies
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
30 biscuits
ingredients
- 2 1⁄4 cups plain flour
- 1 teaspoon baking powder
- 1 tablespoon low-fat butter or 1 tablespoon margarine
- 1⁄4 cup brown sugar
- 1 teaspoon vanilla essence
- 5 egg whites
- 1⁄2 cup Splenda sugar substitute
- 1⁄3 cup corn syrup
- 100 g dark chocolate chips
directions
- Preheat oven to 190°C.
- Lightly spray 2 flat cookie trays.
- Cream the butter and gradually add in the brown sugar.
- Beat well and then add the vanilla essence.
- In a separate bowl beat the egg whites until fluffy, gradually add the artificial sweetener and the corn syrup.
- Add the egg white mixture to the creamed butter and mix well.
- Gradually stir in sifted flour, baking powder and soda until combined then fold in the choc chips.
- Drop teaspoonfuls onto prepared baking sheets and bake for around 10 minutes until golden brown.
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RECIPE SUBMITTED BY
JanelleC
Brisbane, Queensland
I live in Brisbane, Australia. I'm an Administration Officer for the State Government. I'm only 21 years old and I absolutely love cooking. I learnt from my mother when at a very younge age. I've held over 15 dinner parties. The biggest one I've held was for 16 people, and catered for my own 21st. I know quite a lot about low fat cooking and loosing weight. I lost a total of close to 35kgs. Starting out on my diet I discovered I had galstones which helped me on my weight loss. Now I have gained a lot of information and knowledge about weigh loss and low fat cooking. I'm actually just starting to get into Muay Thai Kick Boxing although I'm just a fan and love going to watch. Also just have to mention my lovely dog Snoopy!