Chocolate Chip Cookies

READY IN: 50mins
Recipe by Jubes

An old family favourite - recipe can be easily halved

Top Review by Crafty Lady 13

I used Splenda sugar substitute for the white and brown sugar. The dough was dryer than what I was used to, but that could of been because of the Splenda. The cookies didn't spread at all during the baking process. The end result was a lighter, delicate cookie that tasted like a shortbread cookie with chocolate chips and walnuts. Very, very yummy and excellent with coffee or tea. I shared some with my in-laws, son and co-workers and everyone loved them. Thanks for another great recipe, Jubes. Made for September 2012 Aus/NZ Swap.

Ingredients Nutrition

Directions

  1. Preheat oven to 190°C and lightly greas biscuit/cookie trays.
  2. Cream togeth the butter, sugars and vanilla using an electric mixer.
  3. Add lightly beaten egg gradually, beating well after each addition.
  4. Add chocolate chips and the chopped nuts. Mix well.
  5. Shape teaspoonfuls of mixture into small balls.
  6. Place on lightly greased oven trays , flatten slightly . Allow room for spreading.
  7. Bake for 10 to 12 minutes. Cool 5 minutes on the trays and then cool on wire racks.

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