Chocolate Chip Cookies

Submitted by Chef #1423567

"This is my Aunt Barb’s most perfect recipe for chocolate chip cookies. Bake just until brown… they’re the best when just soft. Keep in mind, these cookies can go hard quickly because of all the brown sugar, so they stay best if you store in the refrigerator or freezer."

 

• Ready In: 28mins
• Ingredients: 9
• Yields: 3 dozen

ingredients

• 1 1⁄2 cups margarine (Imperial)
• 3 cups brown sugar (packed)
• 1⁄2 cup sugar
• 2 eggs
• 1 tablespoon vanilla (heaping)
• 2 teaspoons baking soda
• 1 teaspoon salt
• 5 cups unbleached flour
• 24 ounces chocolate chips

directions

1. Preheat oven to 375 degrees.
2. Mix together margarine and sugars.
3. Mix in eggs and vanilla.
4. Stir together dry ingredients separately and mix in to wet ingredients.
5. Slowly stir in Chocolate chips.
6. Drop cookies on baking sheets covered with parchment paper. Bake for about 8 minutes or until cookies are just brown.

Reviews

[cookielovergirlie32]

Sorry to inform you but in the future watch what measurements you do. You put too much of some stuff and not enough of others. After 1 week of having the cookies they are hard and crumbly. They don't taste all that great. Please revise your measurements. -Bec and Liz