Prep 0 mins
Cook 9 mins
okay this is the best recipe in the entire world because its my grandmas recipe and every time i try it the come out perfect!!! and also i recomend using one of those tablespoon doodads because it makes the cookies into perfect circles and they turn out spectacular!! also my father loves to put them in the freezer. it does something to the chocolate. you can add nuts to this recipe if desired.
- oven at 375.
- take them out at EXACTLY nine minutes.
A bit too sweet for my taste, but they are nice soft, chewy cookies. The recipe made about 4 1/2 dozen 2-3" cookies.
Very yummy cookie. Soft and chewy. Great in the freezer too if you can hide them from everone else.