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    You are in: Home / Recipes / Chocolate Chip Cookies Recipe
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    Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    12 mins

    3 mins

    Foxxyladyone's Note:

    Who would have thought you could make chocolate chip cookies in a slow cooker? Though they'll certainly look different from what you're used to, the flavor is great and they're easier and less labor-intensive to make. The cookie slices are delicious topped with ice cream, or simply served with a tall glass of cold milk. Servings: Makes 6 to 8 servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease the slow cooker insert with butter or vegetable oil. Cut a piece of waxed paper to fit the bottom and grease the waxed paper.
    2. 2
      In a bowl, beat the butter, eggs, sugars, and vanilla together until light and fluffy. In a separate bowl, stir the flour, baking soda, and salt together. Stir the dry ingredients into the butter mixture. Stir in the chocolate chips and walnuts until well blended.
    3. 3
      Spoon the dough evenly into the slow cooker and smooth the top. Cover and cook on low for about 3 hours, until a toothpick inserted into the center comes out clean. Set the lid slightly ajar for the last 30 minutes.
    4. 4
      Turn off the heat and remove the insert from the slow cooker. Allow to cool in the insert for 30 minutes. Invert onto a wire rack. Cut the cake in half lengthwise, then cut each piece crosswise into slices. Serve warm or at room temperature.
    5. 5
      note: This recipe was originally prepared in an oval, five-quart slow cooker.

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    Ratings & Reviews:

    • on August 03, 2008

      55

      This was more like chocolate chip cake than anything but it was really really really good. I will make this again sometime but its so rich that it wont be for a while.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Cookies

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 848.9
     
    Calories from Fat 484
    57%
    Total Fat 53.8 g
    82%
    Saturated Fat 26.1 g
    130%
    Cholesterol 151.8 mg
    50%
    Sodium 240.9 mg
    10%
    Total Carbohydrate 87.0 g
    29%
    Dietary Fiber 4.0 g
    16%
    Sugars 50.6 g
    202%
    Protein 10.8 g
    21%

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