Chocolate Chip Cookies

Submitted by CeeBee

"Another recipe that I found online years ago and have been making ever since. Isn't the internet a wonderful thing? This makes a ton of cookies. You'll need a couple of really big mixing bowls for this one. Courtesy of someone named Jaylor on allrecipes.com"

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 7 dozen

ingredients

• 709.77 ml margarine, softened
• 591.47 ml white sugar
• 591.47 ml brown sugar, packed
• 9.85 ml vanilla extract
• 4 eggs
• 1892.72 ml all-purpose flour
• 19.71 ml baking soda
• 4.92 ml salt
• 946.36 ml milk chocolate chips

directions

1. Preheat oven to 350 degrees F.
2. Cream together margarine and both sugars.
3. Add the aggs and vanilla to the butter/sugar mixture.
4. Combine the flour, soda and saltin a separate bowl and then add to the egg mixture.
5. Mix well.
6. Add chips.
7. Roll into walnut-sized balls and put onto a baking sheet (be sure to leave some room in-between).
8. Bake for 10-12 minutes
9. Cool.

Reviews

[Chef shapeweaver]

I made these cookies on 4/4/12 after my SO saw diner524's wonderful photo of this recipe. Since there's just the two of us,the recipe was cut in half. And just as she did, I used semi-sweet morsels. Other than cutting the recipe in half and using the semi-sweets the recipe was made just as it was written. Thank you so much for posting this recipe and " Keep Smiling : )"

 

[diner524]

My whole family loved these cookies!! I didn't want 7 dozen cookies so I scaled it back to 1/4 of the recipe. I always buy butter rather then margarine, so I used 2/3's butter and 1/3 Crisco shortening, in order to keep it more like using margarine. Making 1/4 of the recipe resulted in 2 1/2 dozen cookies using my 1 inch cookie scoop. I felt the cookies batter to chocolate chip ratio was perfect. Instead of the milk chocolate chips, I subbed the semi-sweet chips, as that is what I had on hand and enjoy in my cookies. Thanks so much for sharing the recipe, its a keeper. Made for PAC 2012.