Total Time
Prep 30 mins
Cook 10 mins

Another recipe that I found online years ago and have been making ever since. Isn't the internet a wonderful thing? This makes a ton of cookies. You'll need a couple of really big mixing bowls for this one. Courtesy of someone named Jaylor on


  1. Preheat oven to 350 degrees F.
  2. Cream together margarine and both sugars.
  3. Add the aggs and vanilla to the butter/sugar mixture.
  4. Combine the flour, soda and saltin a separate bowl and then add to the egg mixture.
  5. Mix well.
  6. Add chips.
  7. Roll into walnut-sized balls and put onto a baking sheet (be sure to leave some room in-between).
  8. Bake for 10-12 minutes
  9. Cool.
Most Helpful

I made these cookies on 4/4/12 after my SO saw diner524's wonderful photo of this recipe. Since there's just the two of us,the recipe was cut in half. And just as she did, I used semi-sweet morsels. Other than cutting the recipe in half and using the semi-sweets the recipe was made just as it was written. Thank you so much for posting this recipe and " Keep Smiling : )"

Chef shapeweaver � April 05, 2012

My whole family loved these cookies!! I didn't want 7 dozen cookies so I scaled it back to 1/4 of the recipe. I always buy butter rather then margarine, so I used 2/3's butter and 1/3 Crisco shortening, in order to keep it more like using margarine. Making 1/4 of the recipe resulted in 2 1/2 dozen cookies using my 1 inch cookie scoop. I felt the cookies batter to chocolate chip ratio was perfect. Instead of the milk chocolate chips, I subbed the semi-sweet chips, as that is what I had on hand and enjoy in my cookies. Thanks so much for sharing the recipe, its a keeper. Made for PAC 2012.

diner524 April 03, 2012