Total Time
Prep 5 mins
Cook 12 mins

Ingredients Nutrition


  1. Cream the butter with the sugars until fluffy.
  2. Beat in the egg and the vanilla extract.
  3. Combine the dry ingredients and beat into the butter mixture.
  4. Stir in the chocolate chips and walnuts.
  5. Drop by large spoonfuls onto a greased cookie sheet.
  6. Bake at 375° for 8-10 minutes or 10-12 minutes for a crispier cookie.
Most Helpful

Very nice easy to make and very tasty. Thanks for posting Made for World Tour 8

bigbadbrenda August 11, 2012

At first when I was making the dough I thought the dough was too crumbly and wouldn't hold it's shape in the oven. I had trouble making them into their small shapes. But after 8 minutes in the oven they turned out so delicious! Soft and chewy they were, and anyone who has read my other cookie reviews know that this is the way I love them.

Studentchef April 22, 2009

I choose these chocolate chips cookies because they sounded different, they are a nice change, love the hint of coffee. Big hit with DH. I used regular butter because that was what I had, just left out the salt. Had to come back and add that I made smaller cookies and got 31 cookies. I will make them again for DH, thanks for sharing a good one!! — Dec 20, 2005

Derf December 20, 2005