Chocolate Chip Cookie Bars
"From LeGourmetTV"
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 1⁄2 cup butter, at room temperature
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, plus
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1⁄8 teaspoon baking soda
- 1 cup chocolate chips
directions
- Preheat oven to 350°F.
- Using a mixer (stand or hand), cream together softened butter and brown sugar. Add egg and vanilla extract and mix until combined.
- In a bowl, sift together flour, baking powder and baking soda. Using a rubber spatula, fold 1/3 of dry ingredients into wet ingredients by hand. Repeat with 1/2 of remaining dry ingredients. When mixed, add the last portion of dry ingredients with 1/2 c chocolate chips. Mix until just combined. Do not over-mix.
- Using a non-stick 8x8 baking pan (or a regular pan sprayed with nonstick spray), spread batter out evenly. Bake in preheated oven 30 minutes for chewy or 35 minutes for crunchy.
- Sprinkle remaining 1/2 c chocolate chips over the top immediately. When chips melt, spread smooth over top. Cut into 16 squares and serve.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
