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    You are in: Home / Recipes / Chocolate Chip Cookie Baked Oatmeal Recipe
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    Chocolate Chip Cookie Baked Oatmeal

    Chocolate Chip Cookie Baked Oatmeal. Photo by loof

    1/4 Photos of Chocolate Chip Cookie Baked Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    vitalev's Note:

    Just thought this up one morning and couldn't find any others like it on the site. Still in the tinkering/perfecting process so any suggestions are welcome :) (Thanks to Maito for some wonderful suggestions already!) Also, note that the type of oats you use will change the consistency of the oatmeal... quick oats will yield a cake-like oatmeal, whereas old fashioned oats will be a little more liquidy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease well an individual sized oven-proof dish/ramekin (at least 12 oz, this will bubble a bit).
    2. 2
      In a small bowl, combine first 5 ingredients (oats through chocolate chips, plus nuts if you're using them).
    3. 3
      In a separate bowl, combine remaining wet ingredients (milk through vanilla).
    4. 4
      Mix together wet and dry ingredients. Pour into baking dish.
    5. 5
      Bake 30-40 minutes or until top is crispy and oatmeal is relatively firm (quick-oats will firm up more than old-fashioned). Let cool 5-10 minutes.
    6. 6
      NOTE: Alternately, all milk can be used, but this may make the oatmeal a little looser in consistency, since oats absorb water a little better than milk. If you choose to use all milk, quick oats may be a better choice :).
    7. 7
      Also, If you want a larger serving size, use 3/4 cup oats and increase water to 1/2 cup.

    Ratings & Reviews:

    • on October 17, 2009

      55

      This was the first time I have ever had baked oatmeal and it was sooo good! I made a few changes by using all water, omitting the chocolate chips, and using splenda. With these changes the calorie amount comes to about 250. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2014

      55

      Thank you. This was perfect, and saved me from making and eating a whole batch of cookies. No egg beaters, and one whole egg worked fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009

      55

      Originally reviewed April 12, 2008. This made it into my book#207955. This was so incredible! It contains some of my favorite ingredients, and I love how you get chocolate chips in every bite (even with the lower amount). I used quick oats, just a pinch of salt, double the nuts, and about half the sugar (I do not like things too sweet). I only cooled it 2-3 minutes, I was afraid it would get cold if I waited 5-10 minutes. You have a winner here! Thanks for incorporating my suggestions. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chocolate Chip Cookie Baked Oatmeal

    Serving Size: 1 (228 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 400.3
     
    Calories from Fat 52
    13%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 1.2 mg
    0%
    Sodium 819.6 mg
    34%
    Total Carbohydrate 78.5 g
    26%
    Dietary Fiber 4.5 g
    18%
    Sugars 46.6 g
    186%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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