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    You are in: Home / Recipes / Chocolate Chip Cookie Baked Oatmeal Recipe
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    Chocolate Chip Cookie Baked Oatmeal

    Chocolate Chip Cookie Baked Oatmeal. Photo by loof

    1/4 Photos of Chocolate Chip Cookie Baked Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    vitalev's Note:

    Just thought this up one morning and couldn't find any others like it on the site. Still in the tinkering/perfecting process so any suggestions are welcome :) (Thanks to Maito for some wonderful suggestions already!) Also, note that the type of oats you use will change the consistency of the oatmeal... quick oats will yield a cake-like oatmeal, whereas old fashioned oats will be a little more liquidy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease well an individual sized oven-proof dish/ramekin (at least 12 oz, this will bubble a bit).
    2. 2
      In a small bowl, combine first 5 ingredients (oats through chocolate chips, plus nuts if you're using them).
    3. 3
      In a separate bowl, combine remaining wet ingredients (milk through vanilla).
    4. 4
      Mix together wet and dry ingredients. Pour into baking dish.
    5. 5
      Bake 30-40 minutes or until top is crispy and oatmeal is relatively firm (quick-oats will firm up more than old-fashioned). Let cool 5-10 minutes.
    6. 6
      NOTE: Alternately, all milk can be used, but this may make the oatmeal a little looser in consistency, since oats absorb water a little better than milk. If you choose to use all milk, quick oats may be a better choice :).
    7. 7
      Also, If you want a larger serving size, use 3/4 cup oats and increase water to 1/2 cup.

    Ratings & Reviews:

    • on October 17, 2009

      55

      This was the first time I have ever had baked oatmeal and it was sooo good! I made a few changes by using all water, omitting the chocolate chips, and using splenda. With these changes the calorie amount comes to about 250. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009

      55

      Originally reviewed April 12, 2008. This made it into my book#207955. This was so incredible! It contains some of my favorite ingredients, and I love how you get chocolate chips in every bite (even with the lower amount). I used quick oats, just a pinch of salt, double the nuts, and about half the sugar (I do not like things too sweet). I only cooled it 2-3 minutes, I was afraid it would get cold if I waited 5-10 minutes. You have a winner here! Thanks for incorporating my suggestions. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      55

      I quadrupled the recipe and used molsasses instead of brown sugar. This is a really good recipe! Kids loved it and two of them profess to HATE oatmeal! my daughter saw me rate this and said,"that was oatmeal?" Really good way to get something healthy in them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chocolate Chip Cookie Baked Oatmeal

    Serving Size: 1 (228 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 400.3
     
    Calories from Fat 52
    13%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 1.2 mg
    0%
    Sodium 819.6 mg
    34%
    Total Carbohydrate 78.5 g
    26%
    Dietary Fiber 4.5 g
    18%
    Sugars 46.6 g
    186%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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