Chocolate Chip Cookie
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 473.18 ml flour
- 9.85 ml cornstarch
- 4.92 ml baking soda
- 2.46 ml sea salt
- 177.44 ml unsalted butter, room temperature
- 236.59 ml brown sugar
- 59.14 ml sugar
- 1 large egg
- 9.85 ml vanilla extract
- 236.59 ml chocolate chips
- 118.29 ml caramel, bits
- sea salt
directions
- Preheat oven to 350°F
- Combine flour, cornstarch, baking soda and sea salt together. Set aside.
- Cream together butter and sugars until blended.
- Add egg and vanilla and beat until combined.
- Slowly mix in the dry ingredients.
- Fold in the chocolate chips and caramel bits.
- Form cookie dough into tablespoon balls.
- Place on baking sheet, 2 inches apart. Sprinkle each cookie with sea salt.
- Bake cookies for 10 minutes, or until slightly golden brown around the edges.
- Let the cookies cool on the baking sheet for two minutes before transferring to a cooling rack and cool completely.
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RECIPE SUBMITTED BY
Air Force Mama
United States