Chocolate Chip Cheesecake Crescents

Total Time
35mins
Prep 20 mins
Cook 15 mins

A big hit with kids! Really fun to make.

Ingredients Nutrition

  • 1 (8 count) package refrigerated crescent dinner rolls
  • 1 (4 ounce) package cream cheese
  • 14 cup powdered sugar
  • 1 tablespoon butter
  • 1 (6 ounce) bag mini chocolate chips

Directions

  1. Preheat oven to 375°F.
  2. Line cookie sheet with foil.
  3. Cream together the cream cheese, powdered sugar and butter until they are smooth.
  4. Unroll crescent rolls onto the cookie sheet.
  5. Spread the cream cheese mixture on the centers of the triangles making sure you leave the wide side of the triangle empty.
  6. Sprinkle with the mini chocolate chips.
  7. Roll triangles from the point to the wide end (the opposite way in which you roll them to make crescent rolls).
  8. Fold the wide ends in to encase the edges.
  9. Place the rolls on the cookie sheet 2-3 inches apart, folded ends down.
  10. Push down on them to slightly flatten them.
  11. Bake for 11-15 minutes until they get golden brown.
  12. Serve either cool or warm, also great frozen.

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