Chocolate Chip Cheesecake Crescents
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
8 rolls
ingredients
- 1 (8 count) package refrigerated crescent dinner rolls
- 1 (4 ounce) package cream cheese
- 1⁄4 cup powdered sugar
- 1 tablespoon butter
- 1 (6 ounce) bag mini chocolate chips
directions
- Preheat oven to 375°F.
- Line cookie sheet with foil.
- Cream together the cream cheese, powdered sugar and butter until they are smooth.
- Unroll crescent rolls onto the cookie sheet.
- Spread the cream cheese mixture on the centers of the triangles making sure you leave the wide side of the triangle empty.
- Sprinkle with the mini chocolate chips.
- Roll triangles from the point to the wide end (the opposite way in which you roll them to make crescent rolls).
- Fold the wide ends in to encase the edges.
- Place the rolls on the cookie sheet 2-3 inches apart, folded ends down.
- Push down on them to slightly flatten them.
- Bake for 11-15 minutes until they get golden brown.
- Serve either cool or warm, also great frozen.
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RECIPE SUBMITTED BY
I live on the coast of Maine, it is beautiful here (except in the winter). lol
I own a photography businedd photographing weddings, children and pets. I don't really have a faveorite cookbook, i like to make up my own recipes. I am currently working on writing my own cookbook full of delicious family recipes.