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    You are in: Home / Recipes / Chocolate Chip Cake Recipe
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    Chocolate Chip Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    mandabears's Note:

    This cake is so good. When I left a job, my boss was so upset about me leaving because he wouldn't get this cake anymore. I offered him the recipe, but I am still baking it for him.

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    Bundt C ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour a Bundt pan, I use Baker's Joy Spray.
    3. 3
      Combine cake mix, pudding mix, eggs, vegetable oil, milk and vanilla extract.
    4. 4
      Mix at medium speed for 4 minutes.
    5. 5
      Fold in semi sweet morsels (and nuts) until well scattered in batter.
    6. 6
      Pour into pan.
    7. 7
      Bake for 1 hour or until cake pulls away from side of pan.
    8. 8
      Cool in pan for 15 minutes then remove from pan to a wire rack.
    9. 9
      Sprinkle with confectioners' sugar.
    10. 10
      No frosting needed!

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    Ratings & Reviews:

    • on April 12, 2006


      Super easy and delicious. You can use other pudding mixes than pistachio if you are not a fan. Obviously regular chocolate chips work fine as well. It tastes way better than a normal cake mix and isn't any more work. The batter will be THICK so make sure you get those chips and nuts well folded in! Also make sure you grease the pan well so it unmolds nicely (always a trick with Bundts, no?).

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    • on December 21, 2005


      Easy to make, was of a drier texture than I thought it would be. People will like it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2003


      This was just YUMMY ! A very nice bundt type cake to share with friends and co-workers , which is exactly what I did . Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chip Cake

    Serving Size: 1 (1341 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5543.3
    Calories from Fat 3247
    Total Fat 360.8 g
    Saturated Fat 76.1 g
    Cholesterol 881.9 mg
    Sodium 3790.6 mg
    Total Carbohydrate 539.8 g
    Dietary Fiber 23.7 g
    Sugars 323.5 g
    Protein 79.0 g

    The following items or measurements are not included:

    instant pistachio pudding mix

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