Chocolate Chip Cake

Submitted by Whatscooking

"Here's a moist and dense cake that is great for potlucks or for no reason at all. Tastes best after it's cooled-especially the next day."

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 1 cake
• Serves: 12

ingredients

• 1 (18 ounce) package butter recipe cake mix
• 1 (6 ounce) package vanilla instant pudding mix
• 1 cup sour cream
• 1⁄2 cup vegetable oil
• 1⁄2 cup butter, melted
• 4 eggs, slightly beaten
• 1 1⁄2 cups chocolate chips (more or less depending on how many chips you like)

directions

1. preheat oven to 350.
2. grease and flour bundt pan.
3. beat all ingredients except chocolate chips well with mixer(approx 3 minutes).
4. stir in chocolate chips.
5. pour in greased and floured bundt pan.
6. bake 50 minutes until toothpick inserted in center comes out clean and top of cake is light golden brown.
7. allow to cool in pan 5 minutes then invert onto a serving platter/cake plate.

Reviews

[katew]

Nice, most cake - great for school lunches and sliced and froze well - made for PAC 08 - very enjoyable thank you.