Chocolate Chip Cake

Name: Chocolate Chip Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 serving(s)
Ingredients: 1 (18 ounce) package yellow cake mix; 1 (3 ounce) package instant lemon pudding mix or 1 (3 ounce) pkge. vanilla pudding mix; 1 cup oil; 1 cup water or 1 cup milk; 4 eggs; 1/4 cup German sweet chocolate (coarsely grated) or 1/4 cup semisweet chocolate, grated; 1 cup miniature chocolate chip (optional)

Submitted by LizCl

"Easy to make, moist and delicious. Great to take to holiday dinners."

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Ready In:: 1hr 20mins
Ingredients:: 7
Serves:: 10

ingredients

1 (18 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix or (3 ounce) pkge. vanilla pudding mix
1 cup oil
1 cup water or 1 cup milk
4 eggs
¹⁄₄ cup German sweet chocolate (coarsely grated) or 1/4 cup semisweet chocolate, grated
1 cup miniature chocolate chip (optional)

directions

Blend first five ingredients in a large bowl; beat for two minutes. Fold in chocolate chips and grated chocolate. Bake in a greased and floured tube or Bundt pan at 350 degrees for 1 hour or bake in 2-9inch layer cake pans for 30-35 minutes. Cool. Can frost layer cake with chocolate frosting or a chocolate glaze for Bundt cake.