Total Time
3hrs 3mins
Prep 3 mins
Cook 3 hrs

A summertime treat from our local paper. Number of pops made depends on the size or your molds. Cook time is freeze time.

Ingredients Nutrition


  1. In a medium saucepan over low heat, combine the half and half and chocolate chips. Heat, stirring contstantly, until the chips are melted.
  2. Transfer the mixture to a blender, being sure to scrape the chocolate from the bottom of the pan.
  3. Add the jam, vanilla and salt, then puree for 30 seconds, or until smooth.
  4. Divide the mixture between about 8 frozen pop molds (will vary according to size of molds)
  5. Insert sticks according to mold directions.
  6. Freeze for several hours.