Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate, Caramel, Coconut Fudge (Aka Samoa Fudge) Recipe
    Lost? Site Map

    Chocolate, Caramel, Coconut Fudge (Aka Samoa Fudge)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Kerena's Note:

    This recipe comes from ShugarySweets.com Servings is a guesstimate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 117

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Toast coconut according to package directions. I use sweetened coconut flakes. Set aside to cool.
    2. 2
      Melt caramel bits with 1 tsp heavy cream in microwave, stirring every 30 seconds until smooth. Set aside.
    3. 3
      In a large saucepan, heat butter, cream, sugar ans alt on medium high heat. Bring to a boil, stirring contantly. When it begins to boil, set timer for about 5 minutes, stirring continuously.
    4. 4
      Remove from heat. Pour into a mixing bowl and using a stand mixer whisk together the pudding mix, white chocolate and marshmallow fluff until combined (and chocolate is smooth).
    5. 5
      Immediately pour into a parchment paper lined 13x9 baking dish.
    6. 6
      Pour caramel over top of fudge (it will be thick). Use a knife to spread and swirl it into the fudge (don't worry if the top of the fudge looks bumpy).
    7. 7
      Refrigerate fudge for 2-3 hours until set.
    8. 8
      Melt semi sweet morsels. Spread over set fudge and sprinkle generously with toasted coconut. Cut into bites and enjoy. Store in covered container in refrigerator.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate, Caramel, Coconut Fudge (Aka Samoa Fudge)

    Serving Size: 1 (12 g)

    Servings Per Recipe: 117

    Amount Per Serving
    % Daily Value
    Calories 59.2
     
    Calories from Fat 31
    52%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 5.8 mg
    1%
    Sodium 11.0 mg
    0%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.1 g
    24%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    Kraft caramels

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes