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    You are in: Home / Recipes / Chocolate Caramel Cake Recipe
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    Chocolate Caramel Cake

    Chocolate Caramel Cake. Photo by toohot4u

    1/1 Photo of Chocolate Caramel Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Summer Breeze's Note:

    This is so easy to make, looks elegant, and tastes delicious!

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    Cake

    Units: US | Metric

    • 1 (18 1/4 ounce) package devil's food cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1/2 cup sweetened condensed milk
    • 3/4 cup caramel ice cream topping
    • 3 (1 1/2 ounce) chocolate-covered english toffee bars, coarsely chopped
    • 1 (8 ounce) container frozen whipped topping, thawed

    Directions:

    1. 1
      Bake cake according to package directions for a 9x13 inch pan and cool on a wire rack for 5 minutes.
    2. 2
      Make slits across the top of the cake, making sure not to go through to the bottom.
    3. 3
      In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended.
    4. 4
      Slowly pour over the warm cake, letting it sink into the slits; sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm.
    5. 5
      Let cake cool in pan completely.
    6. 6
      Top each slice with whipped topping, more chocolate toffee bar chunks, and swirls of carmel topping, if desired.
    7. 7
      Refrigerate and serve right from the pan!

    Ratings & Reviews:

    • on April 12, 2003

      55

      Out of this world flavor and so easy to make. I took this cake to a party and I should have made two cakes as it disappeared immediately!!! Summer Breeze, thank you so much for sharing! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Caramel Cake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 465.4
     
    Calories from Fat 209
    45%
    Total Fat 23.3 g
    35%
    Saturated Fat 9.4 g
    47%
    Cholesterol 62.9 mg
    20%
    Sodium 499.3 mg
    20%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 1.3 g
    5%
    Sugars 34.1 g
    136%
    Protein 6.0 g
    12%

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