Chocolate Candy Cookie Cups (Cookie Mix)
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
directions
- Heat oven to 375ºF.
- In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
- Form dough into thirty-six 1-inch balls (about 2 teaspoons each); press into ungreased mini muffin cups.
- Cut each candy bar in half; press one piece of candy bar into center of dough in each cup.
- Bake 9 to 11 minutes or until edges are light golden brown.
- Cool completely in pan, about 30 minutes.
- Remove from pan to serving plate.
- Spoon frosting into pastry bag fitted with star tip.
- Pipe frosting on top of each cookie cup.
- Decorate with sprinkles, if desired.
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RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan