Boston Cream Dessert Cups (Cookie Mix)

Recipe by Mom2Rose
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READY IN: 40mins
SERVES: 23
YIELD: 23 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F
  • Line 23 regular-size muffin cups with paper baking cups.
  • Lightly spray baking cups with cooking spray.
  • In large bowl, stir cookie mix, butter and egg until soft dough forms.
  • Shape dough into 23 (1 1/2-inch) balls.
  • Place 1 ball in each baking cup.
  • Moisten bottom of small flat-bottomed glass with drop of water, then dip into 2 tablespoons sugar.
  • Press glass on dough balls to flatten slightly, dipping glass in sugar after each dough ball.
  • In same large bowl, beat cream cheese, 1/2 cup sugar, the flour and milk with electric mixer on medium speed until smooth.
  • Beat in sour cream.
  • On low speed, beat in eggs, one at a time, just until blended.
  • Stir in dry pudding mix until well blended.
  • Spoon about 2 tablespoons filling over dough in each cup.
  • Bake 25 to 30 minutes or until set.
  • Cool 30 minutes; remove from pan.
  • Open container of frosting; remove foil lid.
  • Microwave uncovered on High 30 seconds to soften frosting; stir until smooth.
  • Spoon about 1 tablespoon frosting onto center of each cookie cup.
  • Refrigerate about 1 hour or until set.
  • Store covered in refrigerator.
  • If desired, remove from paper baking cups to serve.
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