Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

Got this recipe from some website. I have made it so many times. Turns out perfect every time. My husband likes it after it has been kept in the fridge for a while and the chocolate chips have hardened a bit :)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (175°C). Grease a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
  3. Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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