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    You are in: Home / Recipes / Chocolate Butterscotch Ripple Squares Recipe
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    Chocolate Butterscotch Ripple Squares

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Derf's Note:

    Sweet, Sweet, Sweet!!!!

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Heat butterscotch chips, sweetened condensed milk and 2 tablespoons butter to gether over low heat, stirring constantly until smoothly melted.
    2. 2
      Set aside.
    3. 3
      Mix brown sugar, eggs, melted butter and vanilla together until smooth.
    4. 4
      Stir in remaining ingredients.
    5. 5
      Mix well, spread half of dough into greased 13 x9 cake pan.
    6. 6
      Spread butterscotch mixture evenly over dough.
    7. 7
      Dot spoonfuls of remaining dough on top.
    8. 8
      Spread lightly with a knife to cover filling.
    9. 9
      Bake at 350 degrees for 30 to 35 minutes or until set.
    10. 10
      Cool completely, cut into squares.
    11. 11
      (Any nuts work fine. Pecans, hazelnuts and almonds are also favourites. Try Reese peanut butter chips and add peanuts as well).

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    Nutritional Facts for Chocolate Butterscotch Ripple Squares

    Serving Size: 1 (1939 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 236.5
     
    Calories from Fat 105
    44%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 30.7 mg
    10%
    Sodium 71.7 mg
    2%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 24.9 g
    99%
    Protein 2.8 g
    5%

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