Chocolate Buttermilk Squares
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
9-12
ingredients
- 1 3⁄4 cups flour
- 3⁄4 cup cocoa
- 1 cup sugar
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup buttermilk
- 1⁄2 cup butter, melted
- 2 teaspoons vanilla
directions
- Preheat oven to 350°. Grease an 8-inch baking pan.
- Combine flour, cocoa, sugar, baking soda and salt. Stir in buttermilk, melted butter and vanilla until just combined.
- Scrape into prepared pan and bake for approx 35 minutes.
- Let cake cool in pan for about 10 minutes and then invert onto wire rack (turn right side up) for it to cool completely.
- Cut into large squares and wrap tightly in plastic wrap (or tightly sealed container).
- Store in refrigerator.
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