Chocolate Butter
"This is so good on the chocolate bread."
- Ready In:
- 20mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 4 tablespoons butter
- 1 ounce semisweet chocolate
directions
- Melt chocolate, set aside to cool.
- Cream butter.
- beat in cooled chocolate.
- Pour into 4 small ramekins and chill until firm.
- You may use butter molds-refrigerate for 20 minutes, then pop out and store in plastic bag. Serve with warm brioche or croissants. Or even better, serve with Chocolate Bread.
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RECIPE SUBMITTED BY
I am a daughter, sister, wife, mother, grandmother, and friend. I love to cook, and baking bread is a passion. I love to quilt.
