Prep 20 mins
Cook 0 mins
This is so good on the chocolate bread.
- 4 tablespoons butter
- 1 ounce semisweet chocolate
- Melt chocolate, set aside to cool.
- Cream butter.
- beat in cooled chocolate.
- Pour into 4 small ramekins and chill until firm.
- You may use butter molds-refrigerate for 20 minutes, then pop out and store in plastic bag. Serve with warm brioche or croissants. Or even better, serve with Chocolate Bread.