Total Time
20mins
Prep 20 mins
Cook 0 mins

This is so good on the chocolate bread.

Directions

  1. Melt chocolate, set aside to cool.
  2. Cream butter.
  3. beat in cooled chocolate.
  4. Pour into 4 small ramekins and chill until firm.
  5. You may use butter molds-refrigerate for 20 minutes, then pop out and store in plastic bag. Serve with warm brioche or croissants. Or even better, serve with Chocolate Bread.

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