Total Time
Prep 20 mins
Cook 0 mins

This is so good on the chocolate bread.


  1. Melt chocolate, set aside to cool.
  2. Cream butter.
  3. beat in cooled chocolate.
  4. Pour into 4 small ramekins and chill until firm.
  5. You may use butter molds-refrigerate for 20 minutes, then pop out and store in plastic bag. Serve with warm brioche or croissants. Or even better, serve with Chocolate Bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a