Chocolate Bundles With Chocolate Ganache

"This is easy, very elegant and oh so yummy. Perfect for company or a romantic dinner. Recipe from Paula Deen."
 
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Ready In:
55mins
Ingredients:
10
Serves:
4
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ingredients

  • Bundles

  • 1 sheet puff pastry
  • 2 eggs
  • 1 teaspoon heavy cream
  • 8 milk chocolate kisses
  • 8 miniature chocolate candy bars (any type as long as they are real chocolate.)
  • Ganache

  • 12 cup heavy cream
  • 4 ounces milk chocolate, broken into small pieces
  • Garnish

  • sweetened whipped cream (optional)
  • fresh sliced strawberry (optional)
  • mint sprig (optional)
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directions

  • Unfold puff pastry and cut the sheet into 4 (4x4 inch squares).
  • Beat eggs and cream together to create an egg wash.
  • Brush pastry squares with egg wash.
  • Place 2 chocolate kisses and mini candy bars in the center of each pastry square.
  • Pull corners of the square up around the chocolate, brushing edges with more egg wash if necessary to secure bundle.
  • Brush exteriors of bundles with additional egg wash.
  • Place bundles on a cookie sheet lined with parchment paper.
  • Bake for 35 minutes or until golden brown.
  • Ganache:

  • In a sauce pan bring heavy cream to a boil.
  • Place the chocolate pieces in a bowl and pour hot cream over top.
  • Whisk until smooth.
  • Puddle ganache onto a plate and place 1 bundle on top.
  • Top with whipped cream and other garnishes as desired.
  • Top whipped cream with additional ganache if desired.
  • Enjoy!

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Reviews

  1. these were so great! this is a once-in-awhile treat, but so worth it! the cool strawberries were so nice with the warm pastry and chocolate.
     
  2. I LOVE, LOVE, LOVE Paula Dean. Tried these over the holidays and they are to die for!!!
     
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