Chocolate Bundles
"Alot like my Chocolate Ravioli only easier! This is an awesome dessert... reminds me of a different version molten aka lava cake only using pastry sheets. The chocolate spills out with the first cut or bite."
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
9 bundles
- Serves:
- 9
ingredients
- 1 frozen puff pastry sheet
- 1 (6 ounce) package semisweet chocolate pieces
- 1⁄4 cup chopped walnuts
- confectioners' sugar
directions
- THAW pastry sheet at room temperature 30 minute Preheat oven to 400°F Mix chocolate pieces and walnuts.
- UNFOLD pastry on lightly floured surface. Roll into 12" square. Cut into 9 (4") squares. Place about 2 tablespoons chocolate mixture in center of each square. Brush edges of squares with water. Fold corners to center on top of filling and twist tightly to seal. Fan out corners. Place 2" apart on baking sheet.
- BAKE 15 minute or until golden. Remove from baking sheet. Cool on wire rack 10 minute Sprinkle with confectioners' sugar. Makes 9 bundles.
- TIP: For large bundles, cut pastry into 4 (6") squares and place about 1/3 cup chocolate mixture in center of each. Proceed as directed. Makes 4 bundles.
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Reviews
-
YUMMMM!!! My daughter and I needed a chocolate fix and this did the trick. Suggested it to my mother to make when she has guests for dinner. Quick, easy, and pretty dessert that takes no time at all! Thanks V! -
I am puff pastry challenged!! I can never get the edges to stick no matter what I do but either way this dessert was fantastic!!!! I used strawberries instead of walnuts and they were soooo good. I had to make the 4 6" squares since I always fill them to bursting (which is probably why they don't every seal right). Easy, fast, and delicious!! thanks
Tweaks
-
I am puff pastry challenged!! I can never get the edges to stick no matter what I do but either way this dessert was fantastic!!!! I used strawberries instead of walnuts and they were soooo good. I had to make the 4 6" squares since I always fill them to bursting (which is probably why they don't every seal right). Easy, fast, and delicious!! thanks
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
