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    You are in: Home / Recipes / Chocolate Bread Pudding With White Chocolate Amaretto Sauce Recipe
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    Chocolate Bread Pudding With White Chocolate Amaretto Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    FLUFFSTER's Note:

    Although I realize that with the holidays over, calories aren't the most favorite topic, but I made this delicious, decadent bread pudding recently, and want so much to share it with you.It's is from the Feb. '06 issue of Cuisine magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Melt

    whisk together

    pour the egg mixture over

    • 13 slices Texas toast thick bread, which has first been (thick egg bread)

    White chocolate cream

    Directions:

    1. 1
      Preheat oven to 350*, coat a 9" springform pan with 1 tablespoons softened unsalted butter.
    2. 2
      Melt chocolate chips with the sugar and butter in a saucepan over low heat. Stir frequently until chips are smooth, about 8 minutes.
    3. 3
      Whisk milk, eggs,vanilla, espresso, and salt together and pour over *staled bread cubes. Toss well so the bread absorbs most of the liquid and begins to lose it's shape.
    4. 4
      Fold the melted chocolate into the bread mixture, then transfer to the prepared pan. Bake for 1 hour, or until the center springs back when gently pressed. Cool on a rack for 15 min., remove the sides of the pan and slice.
    5. 5
      Serve with topping:.
    6. 6
      Melt the chocolate with the cream and sugar in a saucepan over low heat until smooth, stirring constantly, about 8 minute.
    7. 7
      Combine amaretto and cornstarch to make a slurry, then stir it into the chocolate mixture. Increase heat to medium and bring to a boil for 1 minute, or until thickened slightly. Transfer to a bowl; cool to room temperature.
    8. 8
      To serve, spoon sauce over wedges of warm bread pudding and garnish with raspberries.
    9. 9
      *To stale your bread, lay the slices out on cookie sheets, turning every half hour until they begin to feel dry. Then cut them into 1" cubes,.
    10. 10
      It is a very rich recipe, and I don't know how many servings you will get out of yours.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Bread Pudding With White Chocolate Amaretto Sauce

    Serving Size: 1 (214 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 612.8
     
    Calories from Fat 298
    48%
    Total Fat 33.1 g
    51%
    Saturated Fat 19.3 g
    96%
    Cholesterol 116.0 mg
    38%
    Sodium 468.0 mg
    19%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 2.9 g
    11%
    Sugars 52.4 g
    209%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    Amaretto

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