Total Time
Prep 15 mins
Cook 14 mins

These are so good. I got this from the back of Baker's chocolate squares.

Ingredients Nutrition

  • 226.79 g packagebaker semi-sweet chocolate baking squares
  • 177.44 ml firmly packed brown sugar
  • 59.14 ml butter or 59.14 ml margarine, softened
  • 2 large eggs
  • 4.92 ml vanilla
  • 118.29 ml flour
  • 1.23 ml baking powder
  • 226.79 g packagebaker semi-sweet chocolate baking squares, coarsely chopped or 354.88 ml baker semisweet chocolate chunks
  • 473.18 ml pecans (optional) or 473.18 ml walnuts (optional)


  1. Microwave chocolate squares in large microwavable bowl on high 2 minutes.
  2. Stir until chocolate is melted and smooth.
  3. Stir in sugar, butter, eggs and vanilla with wooden spoon until well blended.
  4. Stir in flour and baking powder.
  5. Stir in chopped chocolate and nuts.
  6. Drop by scant 1/4 cupfuls onto ungreased cookie sheets.
  7. Bake at 350° for 13-14 minutes or until cookies are puffed and feel set to the touch.
  8. Cool 1 minute, remove from cookie sheet.
  9. Cool completely on wire racks.
  10. Makes about 18 large cookies.
  11. Note: if omitting nuts increase flour to 3/4 cup to prevent spreading.
Most Helpful

These are very good cookies. Lots of good chocolate and nuts. Easy to make and put together. Thanks so much for the recipe.

gwynn June 25, 2005

I used almond extract instead of vanilla, and pecans. I have never had so many people ask me for a recipe before, they were so good! The almond extract really gave it an amazing flavor...

Diane B. March 08, 2005

This Baker's One Bowl Recipe is a real winner, although my recipe is a bit different. I add 1/2 cup peanut butter in with the sugar, and the chopped nuts used are peanuts, not pecans or walnuts. Thus the name for my version is Chocolate Bliss Peanut Butter Cookies.

BecR February 06, 2005