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    You are in: Home / Recipes / Chocolate Blackout Cake Recipe
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    Chocolate Blackout Cake

    Chocolate Blackout Cake. Photo by Baby Kato

    1/2 Photos of Chocolate Blackout Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Luscious Creations's Note:

    This makes a cake that is full of chocolatey flavour. Great for wedding cakes, birthday cakes or the rainy day blues.

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    Units: US | Metric


    1. 1
      Preheat oven to 350'f. Butter and flour two 10-inch round cake pans.
    2. 2
      Sift flour, cocoa, salt, baking soda, and baking powder into a large mixing bowl. Stir in the sugar.
    3. 3
      In another bowl, combine the eggs, vanilla, and beat. Mix in the dry ingredients. Add the buttermilk, melted butter, and coffee. Scrape batter into the prepared cake pans.
    4. 4
      Bake cakes until set, and the tester sick comes out clean( about 50 min.) Let cool in pans then invert them onto a rack.
    5. 5
      And enjoy.

    Ratings & Reviews:

    • on October 03, 2007


      This is an absolutely delicious chocolate cake. This recipe makes a big, tall, moist, tender, dark chocolate cake. I love the addition of the buttermilk and coffee, it takes the chocolate to a new place, enhancing it beautifully. Thanks very much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Blackout Cake

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 455.1
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 9.0 g
    Cholesterol 119.8 mg
    Sodium 712.4 mg
    Total Carbohydrate 76.4 g
    Dietary Fiber 4.2 g
    Sugars 51.9 g
    Protein 8.4 g

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