Chocolate Biscotti

Submitted by swirlycinnacakes

"Nice with coffee or tea...or hot chocolate yum!"

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 12

ingredients

• 1 cup flour
• 1⁄2 cup sugar
• 1⁄2 cup cocoa
• 2 teaspoons almond flavoring
• 1 egg
• 3⁄4 teaspoon baking powder
• 1⁄4 teaspoon salt

directions

1. Combine flour, sugar, cocoa, salt and baking baking powder.
2. Separately, mix flavoring and eggs. Combine.
3. Add water as needed to have a sticky consistency. If the mixture is too stiff, it won't spread out properly.
4. Put this glob on a greased cookie sheet and arrange it into a log about 15 inches long and 1 1/2 - 2" wide.
5. Bake at 350 for 25 minutes. Remove from oven, let cool a few minutes, then slice diagonally into 1/2- 3/4" slices.
6. Place the slices on their side and put back in the oven (300 degrees) for 15 minutes.
7. Turn over and cook another 10-15 minutes.

Reviews

[Elaine H]

I tried this recipe and I kept having to add liquid. I did something wrong or I just do not like biscotti without added fat. It would not dry out either. The taste is ok, I had no almond extract and used vanilla. Would have been better with almond.